Hose Definition: THOR SPRINGFLEX/FOOD BRC

Inner Coating (Tube): White, food-grade IIR rubber guarantees the taste and aroma of the transported product. FDA 21 CFR 177.2600, 3-A Sanitary Standards 18-03, BfR XXI cat.2, D.M. 21.03.73 standards.

Reinforcement: Textile layers with high tensile strength

External Cover: Red synthetic rubber; abrasion, ozone and aging resistant, corrugated with yellow PVC helix on the outer surface

Working Pressure: 10 bars

Burst Pressure: 30 bars

Temperature (Temperature): -30 °C to +120 °C. Withstands steam sterilization up to +130 °C for a maximum of 30 minutes.