Hose Definition: THOR MASTERFOOD/HF10 SRB

Inner Coating (Tube): Plain white, food grade IIR rubber guarantees the taste and aroma of the transported product. FDA 21 CFR 177.2600, 3-A Sanitary Standards 18-03, BfR XXI cat.2, D.M. 21.03.73 standards.

Reinforcement: High tensile strength textile layers and embedded helix wire

External Cover: Antimicrobial blue rubber; resistant to oils and abrasion, aging and ozone. Smooth surface, fabric textured

Working Pressure: 10 bars

Burst Pressure: 30 bars

Temperature (Temperature): -30 °C to +120 °C. Withstands steam sterilization up to +130 °C for a maximum of 30 minutes.